Baking with added glitter

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Recent Posts

23 Aug 2017

Did I mention that I'm a bit obsessed with bread at the moment?  In particular enriched doughs and brioche. Its soft and squidgy, delicious warm or cold, brilliant as a savoury or sweet version and th...

13 Aug 2017

Some of you may know that I am a garden designer, I'm self-employed and work from home.  Most of the time I am pretty disciplined and am glued to my desk but some days my attention wanders and I start...

22 Jul 2017

Second of my recipes for the Great British Food Festival at Knebworth.  I wanted to do something savoury because quite frankly the family are not keeping up with eating the trial cakes and desserts, I...

21 Jul 2017

 I can't believe that my last post was April, apologies but life has been pretty hectic.  As a garden designer spring and early summer are my busiest times of the year, 2017 has been particularly craz...

7 Apr 2017

Second post today, it's a bit like buses, you wait ages for one then two come along together! Well it is that time of year and I just couldn't resist having a go at these perennial Easter favourites....

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