JANE BEEDLE

Baking with added glitter

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Recent Posts

31 Aug 2017

This is going to be short and sweet (very sweet!).  I made this for a food festival I was at last weekend and it went down a storm.  I rashly promised to put the recipe up the following day but now we...

23 Aug 2017

Did I mention that I'm a bit obsessed with bread at the moment?  In particular enriched doughs and brioche. Its soft and squidgy, delicious warm or cold, brilliant as a savoury or sweet version and th...

13 Aug 2017

Some of you may know that I am a garden designer, I'm self-employed and work from home.  Most of the time I am pretty disciplined and am glued to my desk but some days my attention wanders and I start...

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